HOW IS THE EQUIPMENT CLEANED?
In addition to the filtration process, all piping is made out of food-grade stainless steel and steam sterilised every morning, 45 minutes prior to production commencing. This ensures everything is clean and eliminates the need for cleaning materials.
HOW IS THE EQUIPMENT CLEANED?
In addition to the filtration process, all piping is made out of food-grade stainless steel and steam sterilised every morning, 45 minutes prior to production commencing. This ensures everything is clean and eliminates the need for cleaning materials.